BEETROOT DIP...
1 x 450g can baby beetroot, drained and coarsely chopped or pureed depending on you desired texture.
250g (1 cup) Greek-style yoghurt
2 tbs fresh Lemon Juice
1 tsp ground cumin
1 tsp ground coriander
Salt and freshly ground black pepper
METHOD
Combine ingredients thoroughly in a bowl. Taste and season with salt and pepper. Serve in a bowl with Lavosh crisps or Turkish bread (yum).
HOMEMADE VANILLA SLICE...
2 x Sheets of Puff Pastry
600ml Cream
300ml Milk
2 x Packets Cottee's Vanilla Instant Pudding.
METHOD
Jab pastry with fork all over and cook in a hot oven until light brown.
Mix together cream, milk and pudding mixture with an electric beater until thick.
Spread between 2 layers of pastry and dust with icing sugar. Cut to the size of your choice. (or don't cut at all and have one HUGE vanilla slice. Mmmmm)
Hope you all enjoy, and please let me know what you think.
Take care
Caroline xxx