Porcupine Meatballs...

Okay. I have decided that once a month I am going to post a yummy receipe for all to try and today I have decided to start with Porcupine Meatballs as that is what is currently cooking in my oven Mmmmmmm. My mum has been making these for as long as I can remember and they make the best left overs the next day on toast.  So if your kids like mince and tomato soup then I am sure that this will be a big success. 



Porcupine Meatballs with Mash Potato

420g can tomato soup

500g beef mince

1 brown onion chopped

½ cup uncooked rice

2 cloves of garlic or just use garlic in a tube.

Shake of mixed herbs.

 

Pre-heat oven to 200.

Boil soup and 1½ cups of water in a large saucepan.

Combine mince, onion, uncooked rice, garlic and herbs in a large bowl, season with salt and pepper.

Using 1 tablespoonful of mixture at a time, roll mixture into balls and place into a casserole dish (one that has a lid).

Pour boiling soup over meatballs.

Cover and cook for 40 minutes.

Serve with mash potato.

 

I hope you all enjoy.

Caroline xxx